Our Chef is Sebastian Krauzowicz. Despite his young age he has large experience in catering and was awarded many prestigious rewards, both in Poland and abroad.

» 1st in the year 2000 2nd in 2001 in the Young Bartenders’ Championships - De Kyper Eurocup Presov,

» Won a medal in the Global Chefs Challenge, Budapest 2007,

» 4th place in the first European Catering Cup 2008, France,

» Won a medal in the Expogast Culinary World Cup Luxemburg 2006,

» Participated in the culinary contest The Flavor Olympics – won third place in the semifinals,

» 3rd in the Cod Harvest in Gdynia in 2007 and 2nd in the third edition of the Polish Championship in Campfire Cooking.

Mr. Sebastian has published many culinary articles in the press and was a guest in many TV programs. He keeps gaining and broadening his knowledge in various cooking shows and keeps testing and introducing new products. He belongs to the Elite Association of Polish Chefs and Bakers and represents Poland in the senior team for the Cooking Olympics IKA in Erfurt in 2008. He is a champion in combining flavors of various cuisines of the world, without forgetting his highlander origins. His fusion, or even folk-fusion cuisine is a real Art. Our Chef Sebastian Krauzowicz is a highlander from Zakopane.

A word from our Chef…

Welcome, Dear Guests, I invite you for a culinary travel around the world, during which I will provide you with unforgettable taste experience – all in our Hotel Restaurant. I would like to present you with the new flavors from the cuisines of the world in the modern fusion form, together with our regional, traditional food. I am at your disposal, doing my best to satisfy every palate, so that your stay in our hotel becomes a most pleasant experience. I also invite you to our lobby bar, where you can try freshly ground coffee and flavored teas. Our bartenders serve drinks and alcohols from all around the world, which can be enjoyed with our special snacks, in a friendly atmosphere and accompanied by the best service. On cold, winter evenings, come to our “Little Hell”, where you can enjoy a glass of wine from the remotest parts of the world or real mulled wine, spiced with oranges and cloves, in an original, cozy atmosphere. As a final remark, I’d like to mention our 24-hour room service menu, where you can find just the things you need when exhausted after a long mountain trek.

With culinary regards
Chef
Sebastian Krauzowicz